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In our inn you will taste boar salami, boar and venison,
wide range of cheeses of diverse aging, crostini, crostoni
and bruschette.
A dive in the wood flavours with boletus
and truffle; and finally typical local dishes.
All this served with Umbrian and Tuscan D.O.C wines.
Wine tasting guided by Sommelier FISAR.
You'll find a rich choice of cheeses, with some excellent recipes typical of our
area tradition:
• "Orvieto" lamb and cow cheese with chestnut honey
• "Pecorino di Fossa" with red onions jam
• Guttus "la Parrina" with biological berries jam
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Tavern proposals
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| black umbrian struffle... |
Bresaola with caprino cheese, struffle and balsamic vinagre
Bruschetta with struffle
Rice with porcini mushrooms
Gnocchi with struffle
Thin sliced beef with struffle
Grilled eggplants and zucchini |
€ 20.00
service included |
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| ...from fields and gardens |
Mixed bruschette and crostini
Different kind of local meet
coocked in the traditional way
Potatoes with rosemary |
€ 18.00
service included |
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